One of the most common goals many of us have (beginning of the new year or not) is to start “eating healthy.” That’s easier said than done for those of us who don’t enjoy the usual healthy foods or are simply picky eaters. So if you eat a low fat raw vegan diet of fruits and vegetables with some moderate allowance for nuts and seeds you will more than adequately meet your essential fatty acid requirements, but without any of the unhealthy side-effetcs that any oil will give you.\n\nOne example of food companies’ response is development of gluten-free foods , a rapidly growing segment, which, The New York Times notes appeals to at least 30% of consumers. First, let’s take a look at why you would want to “make the change” to “health food.” This will help you decide for yourself what is best to do and how you might go about establishing your “healthy living” plan.\n\nAlthough numerous studies have compared the nutrient, antioxidant, and pesticide residue content of organic and conventional foods, few scientific studies in animals or humans have examined whether the consumption of organic food is associated with better health than consuming the corresponding conventional food.\n\nMost Mars and Hershey chocolates also contain very small amounts of the cocoa that supposedly promotes heart health — along with lots of fat, sugar, and calories. While you can eat three times a day, most people find that three meals and two snacks a day works best for upholding energy throughout the day.\n\nStudy after study has proven that consuming certain foods can make your brain healthier, which boosts its ability to keep your body functioning properly as well. Its cocoa flavanol research instead supports its CocoaVia line of supplements and bars that are marketed as health foods, a spokesperson added.