Indoor and outdoor air pollution affects our lungs on a daily basis. The crucial point of debate when comparing organic and conventional foods is whether low-level dietary pesticide residue exposure is of clinical relevance ( 45 , 76 , 83 ). The available evidence on adverse human health effects associated with exposure to pesticide metabolites in food is limited.\n\nStart is to make changes gradually to reach a positive outcome, and so healthy eating habits throughout life. However, for people who do tolerate them, they are a healthy source of various important nutrients. People should be encouraged to eat the whole grain variety as it will significantly improve the intake of fibers needed for gut motion and other health reasons.\n\nConsult a registered dietician for health tips to develop good eating habits and learn to manage your weight. These studies are carried out because it is virtually impossible to conduct well-designed experimental dietary studies with the true health outcomes as the endpoint; the time and expenses required are out of scope.\n\nIn a widely publicized and discussed analysis of more than 200 studies comparing organic to regular food products, researchers have found that organics don’t have more vitamins or minerals (with the lone exception of phosphorus, which we all get in sufficient amounts anyway).\n\nEating is seen either as a means of self survival and a process that must be fulfilled in order to keep body and soul together, or eating is an exceptionally satisfying experience of the senses which must be indulged in at least 3 times a day and more often if possible, or eating is a necessary function of nature which is both pleasurable and functional and is therefore to be considered as part of our daily life and culture.