Who would not want to live healthy? 6. Fresh food contains the vital nutrients. Shellfish isn’t eaten very often, which is a shame because it contains more nutrients than almost every other food. The current dietary guidelines, which recommend more fruit, vegetables, and plant foods and less meat, are based on a large number of studies and are valid regardless of whether the produce is organic.\n\nFrozen vegetables are sometimes even better than fresh ones. In developed countries, most of us eat far too much, so for some time we can reduce the quantity of our meals without losing any weight at all. Your body gets nutrients from meat, but not as much as you get from fresh fruits and veggies, so it’s important to get a variety – you don’t want to overload on some nutrients and leave others off, that’s not healthy food eating.\n\nIn the Norwegian Mother and Child Cohort Study, using the subset of 28,000 first-time mothers, a modest but significant reduction in the prevalence of preeclampsia was seen in mothers who reported frequent consumption of organic vegetables, whereas no association was found for the other organic food groups.\n\nFor years, public health officials and food scientists have noted that, as long as gallons of sugary soda and vats of French fries are cheap and readily available, poor eating habits will be hard to change. In less than a century, our ability to produce cheap calories on a massive scale, long considered the signature triumph of American agriculture, has become a genuine threat to the nation’s health.\n\nRemember, two day out of a week or one week a month for a couple of months can produce the kind of healthy weight loss that you want without going overboard. You start to find yourself not wanting certain foods you liked before because your body feels bad if you eat them.